Classic Mac & Cheese Price: Pint $9.00 / Quart $16.00 | Calories: 680–1,360 Cal (per serving size)
The Midwood Smokehouse Classic Mac & Cheese is a creamy, indulgent side made with elbow macaroni smothered in a rich blend of cheddar, Monterey Jack, and cream, then baked for a golden crust. Available in two convenient sizes — Pint (serves 2–3) and Quart (serves 3–4)** — this comfort food favorite perfectly complements any smoked meat entrée.
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Nutritional Information
| Size | Calories | Total Fat | Carbs | Protein | Sodium |
|---|---|---|---|---|---|
| Pint | 680 Cal | 34 g | 72 g | 22 g | 980 mg |
| Quart | 1,360 Cal | 68 g | 144 g | 44 g | 1,960 mg |
Ingredients in Classic Mac & Cheese
| Component | Ingredients |
|---|---|
| Macaroni Pasta | Enriched wheat flour, eggs, salt |
| Cheese Sauce | Cheddar cheese, Monterey Jack cheese, cream, butter, milk, flour, spices |
| Topping | Bread crumbs, melted butter (for baked crust) |
Is It Vegetarian or Vegan?
- ✅ Vegetarian? Yes — no meat products included.
- ❌ Vegan? No — contains dairy, butter, and cheese.
Gluten-Free
| Item | Gluten-Free | Reason |
|---|---|---|
| Classic Mac & Cheese | ❌ No | Made with wheat pasta and bread crumbs |
Allergen Information
| Contains | May Contain |
|---|---|
| Wheat (pasta, crumbs) | Soy (shared prep surfaces) |
| Milk (dairy cheeses) | Mustard (trace in spices) |
| Eggs (pasta) | Trace nuts (shared prep equipment) |
Change your size
(Choose Pint or Quart when ordering — size options above are static across menu.)
Top 10 Pairings from Official Midwood Smokehouse Menu
| Menu Item | Price | Calories |
|---|---|---|
| Brisket – Small | $18.00 | 500 Cal |
| Pulled Chicken – Small | $13.00 | 450 Cal |
| Cheese Louise Sandwich | $13.00 | 640 Cal |
| Hushpuppies – Large | $7.00 | 490 Cal |
| Jalapeño Cheddar Sausage | $4.25 | 310 Cal |
| Carolina Pork – Large | $15.00 | 680 Cal |
| Downstream Salmon | $18.00 | 450 Cal |
| Kids Chicken Tenders | $5.50 | 350 Cal |
| Banana Pudding – Large | $6.00 | 500 Cal |
| SmartWater (Bottle) | $4.50 | 0 Cal |
FAQs
What’s the difference between a Pint and Quart?
A Pint serves about 2–3 people, while a Quart serves 3–4, making it perfect for families or groups.
Is the mac & cheese baked or creamy?
It is both creamy and baked, topped with a buttery crust for texture.
Does it contain meat?
No — it’s a vegetarian side, though cooked in a kitchen that handles meat.
Can I make it gluten-free?
Currently, Midwood does not offer a gluten-free mac & cheese option.
Is it spicy?
No — it’s rich and cheesy without added heat, making it kid-friendly.
Can I get a larger catering size?
Yes — inquire about Group Sides or Party Packs for catering sizes.
Is it freshly made?
Yes — Midwood prepares batches fresh in-house daily.
Are there multiple cheeses?
Yes — it combines cheddar and Monterey Jack for a balanced flavor.
Does it refrigerate/reheat well?
Yes — you can reheat it at 350°F for 10 minutes until bubbly.
Is delivery available?
Yes — order through Midwood Smokehouse Delivery®.