If you love barbecue, you know the sides often steal the show. The Midwood Smokehouse sides menu offers classic Southern favorites and creative complements that elevate your BBQ plate.
Whether you’re craving crinkle cut fries, collard greens, baked beans, or bacon‑wrapped jalapeños, this guide will walk you through everything: menu items, ingredients, allergens, nutrition, tips for ordering, and more.
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What Is Included on the Midwood Sides Menu?
From Midwood’s published menu documents, the following side items are standard sides priced at $3.50 each (with desserts and other items separate)
- Coleslaw
- Hushpuppies
- Collard Greens
- Brunswick Stew
- Barbecue Baked Beans
- Bacon-Wrapped Jalapeños
- Steamed Broccoli & Cauliflower
- Crinkle Cut Fries
- Sweet Potato Fries
- Broccoli Casserole
- Classic Mac & Cheese
These are the sides you can expect at most Midwood Smokehouse locations. They accompany BBQ plates or can be ordered a la carte.
Allergen & Ingredient Transparency: What to Know
Midwood publishes an Allergy Guide that lists which side items may contain gluten, dairy, nuts, eggs, soy, and cross-contamination risks . According to that guide:
- Coleslaw, hushpuppies, collard greens, Brunswick stew, baked beans, steamed broccoli, crinkle cut fries, sweet potato fries, broccoli casserole, and mac & cheese are all included in the allergen list under “Sides / Desserts” .
- The guide also warns that cross-contamination may occur in shared fryers, ovens, etc.
So, even if a side doesn’t explicitly include a certain allergen, caution is needed for shared equipment.
Side by Side: Ingredients, Nutritional & Allergen
| Side | Calories | Key Ingredients | Allergen / Notes |
|---|---|---|---|
| Coleslaw (½ cup) | ~120 kcal | Cabbage, mayo, vinegar, sugar, carrots | Dairy / Eggs (in mayo); possible cross-contact |
| Hushpuppies (3‑4 pcs) | ~180 kcal | Cornmeal, flour, milk, egg, onion | Gluten, Dairy, Eggs |
| Collard Greens (½ cup) | ~80 kcal | Collards, smoked meat stock, onion, seasoning | May include pork/meat, salt; check for added stock |
| Brunswick Stew (cup) | ~200 kcal | Tomato base, corn, beans, bits of pork or chicken | Meat, maybe gluten in thickeners |
| Baked Beans (½ cup) | ~180 kcal | Beans, sugar, tomato sauce, pork or bacon | Pork, possibly gluten or soy |
| Bacon-Wrapped Jalapeños (2 pieces) | ~140 kcal | Jalapeños, cream cheese/Monterey Jack, bacon | Dairy, Pork |
| Steamed Broccoli & Cauliflower (½ cup) | ~40–50 kcal | Broccoli, cauliflower, seasoning | Generally allergen-low, but cooked in shared equipment |
| Crinkle Cut Fries (medium) | ~320 kcal | Potatoes, frying oil, salt | Gluten (cross-fryers), oil (check type) |
| Sweet Potato Fries (medium) | ~330 kcal | Sweet potatoes, oil, seasoning | Same fryer risk as above |
| Broccoli Casserole (½ cup) | ~160 kcal | Broccoli, cream/milk, cheese, seasoning | Dairy, possibly gluten in binder |
| Classic Mac & Cheese (½ cup) | ~250 kcal | Pasta, cheese, butter, milk | Dairy, Gluten, cross-contact risk |
Ordering Tips & Best Practices for Sides
- Mix textures: Pair creamy (mac & cheese, coleslaw) with crisp (fries, hushpuppies)
- Balance flavors: Use a tangy side (coleslaw, greens) alongside sweet (beans)
- Mind portion sizes: Sides at $3.50 each — pick 2–3 to complement meats
- Ask for ingredient/allergen info: Especially important if allergic or sensitive
- Split large sides: Many sides come in larger pans in catering—can split among guests
- Avoid peak cross-contamination: Ask staff which fryer or oven is used
- Order steamed or simple sides (broccoli/cauliflower) if avoiding sauces or heavier options
Where Sides Fit in the Full Menu
On Midwood’s main barbecue menu, all sandwiches and BBQ plates typically include a choice of one or two sides, like hushpuppies and house pickles. For example:
“All sandwiches include choice of one side item! Substitute a side BYO or chopped salad for +$2”
And the sides menu is clearly laid out in the PDF menus as a separate list of $3.50 items.
FAQ – Midwood Smokehouse Sides Menu
1. Why do sides cost $3.50 each?
Sides are priced at $3.50 per portion as listed in official menus. It’s the standard add-on cost if not included with a plate.
2. Can I get a side without cooking it (for allergens)?
You may request a plain or steamed version—for example, steamed broccoli & cauliflower—if you want to avoid sauces or additives. But it depends on kitchen flexibility.
3. Do sides refill in dine-in service?
Usually not. The $3.50 sides are a one-time serving per order. In catering or buffet setups, refills may apply.
4. Are side portions adjustable?
In restaurants, they tend to be fixed. But for catering, you may request smaller or split pans.
5. Which sides are safer for gluten-intolerant guests?
Steamed broccoli & cauliflower, collard greens (if not thickened), and possibly baked beans (ask for no bacon) may be safer. Confirm with staff.
6. Which sides are dairy-free?
Steamed broccoli & cauliflower, collards (if cooked without dairy), some versions of baked beans or coleslaw (if mayo uses no dairy). Always verify.
7. Do they change sides regularly?
Sides are relatively stable, though some seasonal or limited options (like broccoli casserole) may rotate.
8. Can I bundle sides for catering?
Yes. Catering menus allow subtotal pans of sides (½ pan, full pan) to serve groups.
9. How are hushpuppies made?
Fried batter (cornmeal, flour, milk, eggs) shaped into small balls and deep-fried. Expect gluten, dairy, egg allergens.
10. Do they use the same fryer for fries and hushpuppies?
Likely yes. Cross-contamination is possible, which the allergy guide warns about.
11. Can I skip a side and get more meat instead?
Some places may allow that substitution for a fee, but it’s not always on the standard menu.
12. Does broc/cauli come with butter?
It’s usually steamed with basic seasoning; request no butter if you want dairy-free.
13. Is coleslaw mayonnaise-based?
Yes. The typical version includes mayo, making it egg and dairy–based. Ask if a vinegar version is possible.
14. Are sides vegetarian?
Many are, except for those with bacon or meat (like baked beans, collards). You’ll need to ask for plain or meat-free versions.
15. Is there a nutrition guide for sides?
Midwood does publish an allergy guide, but full nutrition (calories, macros) is not fully public. Use estimates and ask locations for printed nutritional sheets.
How Sides Elevate Your BBQ Experience
- Contrast & balance: Creamy, tangy, crisp – sides let you vary texture
- Regional flavor: Collards, baked beans, hushpuppies reflect Southern BBQ roots
- Customization: You can change your plate by side choice
- Vegetarian-friendly options: Some sides offer non-meat choices
- Complimentary pairing: Pick 2–3 sides to complement your meat selection
Final Thoughts
The Midwood Smokehouse sides menu may seem simple, but each dish packs personality and flavor. Whether you want light vegetables or indulgent mac & cheese, there’s a side to match your BBQ mood. Use this guide to navigate allergens, nutrition, pairings, and ordering strategy—so your next BBQ spread is perfectly balanced.