Collard Greens Price: Pint $9.00 / Quart $16.00 | Calories: 170–340 Cal (per serving size)
The Midwood Smokehouse Collard Greens are a soulful, Southern-style side dish featuring slow-simmered collard greens cooked with smoked pork, onions, and a dash of savory seasoning. Available in two sizes — Pint (serves 2–3 people) and Quart (serves 3–4 people)** — this classic side delivers deep, smoky flavor and pairs naturally with any barbecue platter.
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Nutritional Information
| Size | Calories | Total Fat | Carbs | Protein | Sodium |
|---|---|---|---|---|---|
| Pint | 170 Cal | 6 g | 12 g | 12 g | 740 mg |
| Quart | 340 Cal | 12 g | 24 g | 24 g | 1,480 mg |
Ingredients in Collard Greens
| Component | Ingredients |
|---|---|
| Collard Greens | Fresh collards, smoked pork/bacon, onions, garlic, vinegar, salt, pepper |
| Seasoning Broth | Water, pepper flakes, sugar, BBQ drippings |
Is It Vegetarian or Vegan?
Gluten-Free
| Item | Gluten-Free | Reason |
|---|---|---|
| Collard Greens | ✅ Yes | Ingredients are naturally gluten-free |
Allergen Information
| Contains | May Contain |
|---|---|
| Pork | Soy, Wheat (from prep/shared surfaces) |
| Trace gluten from kitchen cross-contact |
Change your size
(Available ordering sizes: Pint / Quart as described above.)
Top 10 Pairings from Official Midwood Smokehouse Menu
| Menu Item | Price | Calories |
|---|---|---|
| Brisket – Large | $23.00 | 700 Cal |
| Ribs – Half Rack | $20.00 | 1,100 Cal |
| Pimento Cheese Fries | $7.00 | 630 Cal |
| Barbecue Glazed Salmon | $15.00 | 450 Cal |
| Pulled Chicken – Large | $17.00 | 560 Cal |
| Cheese Louise Sandwich | $13.00 | 640 Cal |
| Cornbread Skillet | $11.00 | 920 Cal |
| Kids Pork Sandwich | $5.50 | 420 Cal |
| Classic Mac & Cheese (Side) | $4.00 | 350 Cal |
| Midwood Sauce Bottle | $9.50 | — |
FAQs
Are the collard greens spicy?
Midwood Smokehouse collard greens are not spicy by default. They’re gently seasoned to highlight smoky, tangy, and savory flavors rather than heat. The greens get depth from slow cooking and smoked pork, but any extra spice—such as pepper flakes—would only be added if you specifically request it.
Do they contain meat?
Yes, the collard greens are made with smoked pork or bacon, which acts as a flavor base and gives them their signature smoky richness. This means they are not suitable for vegetarian or vegan diets.
Can I order these without meat?
At this time, Midwood Smokehouse does not offer a vegetarian version of its collard greens. The pork element is a core part of the traditional Southern-style preparation.
Is a pint enough for two people?
Yes, a pint portion typically serves 2–3 people, making it ideal as a shared side. A quart is better suited for 3–4 people, especially when paired with multiple mains.
Are they gluten-free?
The collard greens are naturally gluten-free, as they’re made from greens, pork, vinegar, and spices. However, since they’re prepared in a shared kitchen, there is a possibility of cross-contact for those with severe gluten sensitivities.
Can I freeze leftovers?
Absolutely. The collard greens freeze very well and retain their flavor when reheated. For best quality, they should be consumed within a couple of months after freezing.
Is delivery available?
Yes, collard greens can be ordered through Midwood Smokehouse Delivery®, depending on your location and local store availability.
How are these greens cooked?
They’re slow-stewed over time with smoked pork, vinegar, and seasoning until the greens become tender and deeply flavorful. This long cooking process is key to their rich Southern taste.
Are the greens bitter?
No, they are not bitter. Slow cooking helps mellow the natural bitterness of collard greens, replacing it with a smooth, smoky, and savory profile.
Can I get them in catering trays?
Yes, larger quantities are available through Group Sides and catering options, making collard greens an easy addition for parties, family meals, or events.