Brisket – Large Price: $23.00 | Calories: 1,020 Cal The Large Brisket Plate at Midwood Smokehouse features authentic Texas-style USDA Prime Beef Brisket, smoked low and slow until tender. Guests can choose between Moist (fattier cut, more flavor), Lean (less fat, lighter option), or a Mixed plate for the best of both. Each order includes house pickles, hushpuppies, and two Southern sides of … Read more
Midwood Melt Price: $7.50 | Calories: ~720 Cal The Midwood Melt is a comfort-food style grilled sandwich featuring cheddar cheese, white American cheese, and smoked red onions stacked between golden Texas Toast. This sandwich can be ordered as-is for a vegetarian-friendly option or upgraded with chorizo or chopped pork (+$3.00 each) for extra protein. It is served with one side of your … Read more
1930 Cheesesteak Price: $17.00 | Calories: ~1,050 Cal The 1930 Cheesesteak is Midwood Smokehouse’s smoky take on the classic Philly-style cheesesteak. This hearty sandwich is made with thinly sliced smoked brisket, melted Boar’s Head White American cheese, mayo, and caramelized onions, all piled onto a warm traditional hoagie roll. Served with your choice of one Southern side (fries, mac & cheese, baked beans, jalapeños, … Read more
Pig Out Price: $45.00 | Calories: ~1,800–2,300 Cal The Pig Out Platter at Midwood Smokehouse is a barbecue lover’s dream, serving 2–3 people with about 1.5 pounds of smoked proteins. Guests may choose four proteins such as pork, chicken, brisket (lean, moist, or mixed), sausage, burnt ends (+$5.00), or ribs (½ rack). The platter also includes two Southern side items, hushpuppies, and house … Read more
Half Chicken Price: $15.00 | Calories: 930 Cal (chicken only) The Half Chicken Plate at Midwood Smokehouse is a true Southern barbecue classic. It features a tender, fall-apart split chicken that’s hickory-smoked to perfection. Guests can enjoy it dry or tossed in one of Midwood’s signature sauces: Midwood, NC Vinegar, Spicy BBQ, SC Mustard, Cola, or Buffalo. Each plate includes house pickles, hushpuppies, … Read more
Barbecue Glazed Salmon Price: $15.00 | Calories: 720 Cal The Barbecue Glazed Salmon at Midwood Smokehouse is a North Atlantic salmon filet, grilled to your preferred doneness and finished with a sweet, smoky honey barbecue glaze. It’s served over a bed of avocado corn salsa, topped with fresh pico de gallo, and comes with your choice of one classic Southern side. This … Read more
Collard Greens Price: Pint $9.00 / Quart $16.00 | Calories: 170–340 Cal (per serving size) The Midwood Smokehouse Collard Greens are a soulful, Southern-style side dish featuring slow-simmered collard greens cooked with smoked pork, onions, and a dash of savory seasoning. Available in two sizes — Pint (serves 2–3 people) and Quart (serves 3–4 people)** — this classic side delivers deep, smoky … Read more
Ribs – Half Rack Price: $20.00 | Calories: 740 Cal The Half Rack of Ribs Plate at Midwood Smokehouse is a fan favorite, featuring slow-smoked St. Louis–cut pork ribs. Guests can enjoy them dry with just the rub or tossed in one of Midwood’s signature sauces: Midwood, NC Vinegar, Spicy BBQ, SC Mustard, Cola, or Buffalo. Each plate includes house pickles, … Read more
Burnt Ends – Large Price: $25.50 | Calories: 1,180 Cal The Large Burnt Ends Plate is one of Midwood Smokehouse’s richest and most indulgent offerings. It features caramelized cubes of brisket, slow-smoked and tossed in the restaurant’s signature Cola Barbecue Sauce. Each plate includes house pickles, hushpuppies, and two Southern side choices. Guests can further customize with extra sauces (+$0.50 … Read more
Smoked Wings Price: $15.00 | Calories: 880 Cal The Midwood Smokehouse Smoked Wings are deep-flavored, juicy chicken wings slow-smoked over hickory wood, finished either dry-rubbed or tossed in one of Midwood’s signature sauces. Each order includes your choice of up to two dipping sauces, so you can customize between bold BBQ flavors, tangy vinegar, creamy ranches, and fiery Buffalo heat. Packed with … Read more