Brisket Sandwich Price: $14.00 | Calories: ~970 Cal The Brisket Sandwich is a Southern barbecue classic served Midwood-style. This sandwich is built with tender smoked chopped brisket tossed in signature Midwood sauce, stacked on buttery Texas Toast, and topped with smoked red onions. Guests can customize the sandwich with a cheese of choice — cheddar, Swiss, pimento, or blue cheese (or no … Read more
1930 Cheesesteak Price: $17.00 | Calories: ~1,050 Cal The 1930 Cheesesteak is Midwood Smokehouse’s smoky take on the classic Philly-style cheesesteak. This hearty sandwich is made with thinly sliced smoked brisket, melted Boar’s Head White American cheese, mayo, and caramelized onions, all piled onto a warm traditional hoagie roll. Served with your choice of one Southern side (fries, mac & cheese, baked beans, jalapeños, … Read more
Pig Out Price: $45.00 | Calories: ~1,800–2,300 Cal The Pig Out Platter at Midwood Smokehouse is a barbecue lover’s dream, serving 2–3 people with about 1.5 pounds of smoked proteins. Guests may choose four proteins such as pork, chicken, brisket (lean, moist, or mixed), sausage, burnt ends (+$5.00), or ribs (½ rack). The platter also includes two Southern side items, hushpuppies, and house … Read more
Well Fed Price: $33.00 | Calories: ~1,200–1,600 Cal The Well Fed Platter at Midwood Smokehouse is a perfect way to sample multiple barbecue favorites. Designed to serve 1–2 people, it allows you to choose 4 proteins (about 1 pound total), paired with two Southern sides, hushpuppies, and house pickles. Guests can mix and match classics like pork, chicken, brisket (lean, … Read more
Pulled Chicken – Large Price: $17.00 | Calories: 620 Cal The Large Pulled Chicken Plate at Midwood Smokehouse highlights Springer Mountain Farms Pulled Chicken, smoked over hickory wood for tenderness and natural flavor. It is lightly dressed in the restaurant’s signature South Carolina Mustard Sauce, giving it a tangy and savory bite. Each plate comes with house pickles, hushpuppies, and … Read more
Half Chicken Price: $15.00 | Calories: 930 Cal (chicken only) The Half Chicken Plate at Midwood Smokehouse is a true Southern barbecue classic. It features a tender, fall-apart split chicken that’s hickory-smoked to perfection. Guests can enjoy it dry or tossed in one of Midwood’s signature sauces: Midwood, NC Vinegar, Spicy BBQ, SC Mustard, Cola, or Buffalo. Each plate includes house pickles, hushpuppies, … Read more
Carolina Pork – Small Price: $12.00 | Calories: 610 Cal The Small Carolina Pork Plate is a Midwood Smokehouse signature, offering authentic Eastern NC-style chopped pork. The pork is hickory-smoked low and slow, then lightly dressed with tangy vinegar sauce for that classic Carolina barbecue flavor. Each plate includes house pickles, hushpuppies, and your choice of one side, with the option to … Read more
Brisket – Small Price: $18.00 | Calories: 680 Cal The Small Brisket Plate at Midwood Smokehouse offers Texas-style USDA Prime Beef Brisket, sliced fresh and smoked low-and-slow over hickory wood. You can customize your cut by selecting Lean (lower fat), Moist (juicier, richer cut), or Mixed for the best of both worlds. Each plate includes house pickles, hushpuppies, and your choice of one … Read more
Barbecue Glazed Salmon Price: $15.00 | Calories: 720 Cal The Barbecue Glazed Salmon at Midwood Smokehouse is a North Atlantic salmon filet, grilled to your preferred doneness and finished with a sweet, smoky honey barbecue glaze. It’s served over a bed of avocado corn salsa, topped with fresh pico de gallo, and comes with your choice of one classic Southern side. This … Read more
Mateo’s Taquitos Price: $10.00 | Calories: 620 Cal Mateo’s Taquitos are a bold and flavorful Tex-Mex appetizer made with smoked pulled chicken and melted cheese, rolled tightly inside crispy corn tortillas and fried golden. Each order is generously topped with lime crema, spicy arbol chili sauce, crumbled queso fresco, fresh cilantro, and pickled red onions, delivering layers of smoky, creamy, spicy, and tangy flavors … Read more