Ribs – Whole Rack Price: $34.00 | Calories: 2,450 Cal
The Midwood Smokehouse Ribs – Whole Rack offers a generous portion of St. Louis–style pork ribs, either dry-rubbed or tossed in your favorite signature sauce. Slow-smoked to juicy perfection, this rack is ideal for sharing and delivers authentic Southern barbecue flavor in every tender bite. Customize your ribs with your choice of finish — from classic dry rub to saucy favorites like Midwood Original, NC Vinegar, SC Mustard, Spicy BBQ, Cola Sauce, or Buffalo — and add extra sauce on the side for just $0.50 each.
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Nutritional Information
| Nutrient (Per Rack) | Value |
|---|---|
| Calories | 2,450 Cal |
| Total Fat | 170 g |
| Saturated Fat | 50 g |
| Carbohydrates | 20 g |
| Protein | 200 g |
| Sodium | 4,800 mg |
| Sugar | 15 g |
Ingredients in Ribs – Whole Rack
| Component | Ingredients |
|---|---|
| Pork Ribs | Pork Ribs, salt, pepper, paprika, garlic, onion powder, brown sugar |
| Sauces | Tomato paste, vinegar, molasses, mustard, sugar, peppers, spices (varies) |
Is It Vegetarian or Vegan?
Gluten-Free
| Item | Gluten-Free | Reason |
|---|---|---|
| Dry Rub Ribs | ✅ Yes | Rub contains no gluten ingredients |
| Sauced Ribs | ⚠ Depends | Some sauces may contain gluten ingredients |
Opt for dry rub if you require a safer gluten-free option.
Allergen Information
| Contains | May Contain |
|---|---|
| None (Ribs alone) | Soy, Wheat, Mustard (in sauces) |
| Trace gluten via shared prep surfaces |
Change your size
(Portion is a standard full rack; options shown to match menu layout across products.)
Top 10 Pairings from Official Midwood Smokehouse Menu
| Menu Item | Price | Calories |
|---|---|---|
| Cornbread Skillet | $11.00 | 920 Cal |
| Classic Mac & Cheese (Side) | $4.00 | 350 Cal |
| Nachos Libre | $9.00 | 880 Cal |
| Collard Greens (Side) | $4.00 | 100 Cal |
| Lonestar Sandwich | $15.50 | 650 Cal |
| Miguel’s Queso | $7.00 | 400 Cal |
| Banana Pudding – Large | $6.00 | 500 Cal |
| SmartWater (Bottle) | $4.50 | 0 Cal |
| Kids Cheese Slider | $5.50 | 420 Cal |
| Roadhouse Sandwich | $13.00 | 750 Cal |
FAQs
How many people will a whole rack of ribs feed?
A whole rack of ribs from Midwood Smokehouse is a hearty portion that typically serves 2 to 3 hungry adults comfortably. However, if you’re pairing the ribs with filling sides like baked beans, fries, or cornbread, it can stretch to feed up to 4 people, especially in a group setting or family-style meal.
Can I choose between dry and sauced ribs?
Yes, Midwood Smokehouse allows you to customize your rack of ribs with either a Dry Rub or one of their signature sauces. Available sauced options include the classic Midwood BBQ, North Carolina Vinegar, South Carolina Mustard, Spicy BBQ, Cola glaze, and Buffalo tossed. This gives you flexibility to match your flavor preference—whether you like it tangy, sweet, spicy, or smoky.
Are the ribs spicy?
By default, the dry-rubbed ribs are not spicy — they feature a balanced, sweet-smoky flavor profile. However, if you’re craving some heat, you can opt for Spicy BBQ or Buffalo sauce, which both add a noticeable kick without overpowering the meat’s natural smoky flavor.
Are they gluten-free?
If you’re gluten-sensitive, you’ll be happy to know that the dry-rubbed ribs are gluten-free. However, caution is advised with the sauced versions, as some of the sauces may contain gluten or be made in shared facilities. For peace of mind, it’s best to stick with the dry rub option when avoiding gluten.
Can I buy extra sauce cups?
Absolutely! If you enjoy dipping or want to try multiple flavors, you can purchase extra sauce cups for just $0.50 each. This is a great way to customize your ribs experience without committing to one sauce style.
What kind of ribs are these?
Midwood Smokehouse serves St. Louis–cut pork ribs, which are known for being meaty, flavorful, and ideal for smoking. This cut offers a perfect balance of tender meat and slight chew, making them a popular choice among BBQ enthusiasts.
Do the ribs come sliced?
The ribs are served as a whole rack by default to maintain presentation and flavor. However, if you prefer, you can request the ribs to be sliced when placing your order, especially if you’re sharing or serving guests.
Is reheating recommended?
Yes, if you have leftovers, reheating is definitely recommended to maintain the ribs’ juicy texture. The best method is to wrap them in foil and warm them in a 300°F oven for about 15 minutes. This method helps retain moisture and keeps the smoky flavor intact.
Are these smoked fresh daily?
Yes — one of the highlights of Midwood Smokehouse is that they slow-smoke their ribs fresh each day over hickory wood. This commitment to daily smoking ensures you get ribs that are packed with authentic barbecue flavor and mouthwatering tenderness.
Can I order delivery?
Yes, you can enjoy Midwood Smokehouse ribs from the comfort of your home. Delivery is available through Midwood Smokehouse Delivery®, depending on your location. Simply check online or use their delivery platform to see if your area is eligible.