Birriabecue Tacos Price: $14.00 | Calories: ~890 Cal
The Birriabecue Tacos are Midwood Smokehouse’s Tex-Mex twist on the famous quesabirria taco. These tacos are packed with smoked chopped pork and melted cheese inside a crispy griddled flour tortilla, served with a rich, spicy pork stock for dipping. Each order comes with your choice of one Southern side, plus optional salad upgrades for +$2.00.
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Nutritional Information
| Nutrient (3 tacos only) | Value |
|---|---|
| Calories | ~890 Cal |
| Total Fat | 48 g |
| Saturated Fat | 20 g |
| Carbohydrates | 65 g |
| Protein | 42 g |
| Sodium | 1,450 mg |
(Calories increase depending on your chosen side — sides typically add 200–400 Cal.)
Ingredients in Birriabecue Tacos
| Component | Ingredients |
|---|---|
| Tortillas | Griddled flour tortillas |
| Filling | Hickory-smoked chopped pork, melted cheese |
| Dip | Spicy pork stock (consommé) |
| Side Choice | Fries, Mac & Cheese, Coleslaw, Collard Greens, Baked Beans, Texas Toast, etc. |
Is It Vegetarian or Vegan?
- ❌ Vegetarian? No — contains pork and cheese.
- ❌ Vegan? No — contains meat, cheese, and flour tortillas.
Gluten-Free
| Item | Gluten-Free | Reason |
|---|---|---|
| Pork & Cheese Filling | ✅ Yes | Naturally gluten-free |
| Flour Tortillas | ❌ No | Contain wheat |
| Side Choices | ⚠ Depends | Gluten-free sides available (Collard Greens, Coleslaw, Broccoli) |
Allergen Information
| Contains | May Contain |
|---|---|
| Pork | Wheat (flour tortillas) |
| Cheese | Dairy |
| Pork Stock | None listed but prepared in shared kitchen |
| Soy or gluten traces (sides, fryer cross-contact) |
Change your size
(Birriabecue Tacos are a fixed portion entrée — not size-adjustable.)
Top 10 Pairings from Official Midwood Smokehouse Menu
| Menu Item | Price | Calories |
|---|---|---|
| Brisket Sandwich | $14.00 | 690 Cal |
| Pulled Chicken – Small | $13.00 | 450 Cal |
| Carolina Pork – Small | $12.00 | 610 Cal |
| Nachos Libre | $9.00 | 950 Cal |
| Cornbread Skillet | $11.00 | 980 Cal |
| Pimento Cheese Fries | $7.00 | 720 Cal |
| Banana Pudding – Small | $3.50 | 300 Cal |
| Jalapeño Cheddar Sausage | $4.25 | 310 Cal |
| Hushpuppies – Small | $5.00 | 420 Cal |
| Cheerwine (Bottle) | $3.00 | 150 Cal |
FAQs About Birriabecue Tacos
How many tacos are included?
The Birriabecue Tacos at Midwood Smokehouse are served as a generous order of three tacos, each packed with smoky chopped pork and griddled until the tortilla becomes crisp and golden. The trio is accompanied by a rich dipping broth, giving you the full birria‑style experience in a barbecue-forward version. It’s a hearty portion designed to be filling on its own or paired with a side for an even more satisfying meal.
What kind of meat is used?
These tacos feature smoked chopped pork, which gives them a unique flavor profile compared to traditional beef birria. The slow-smoked pork absorbs the spices and seasonings beautifully, creating a tender, juicy filling with a deep barbecue note that blends perfectly with the birria-style preparation. It’s a distinct fusion that brings together Tex-Mex and Southern barbecue traditions.
Is the dipping broth spicy?
Yes, the consommé served with the Birriabecue Tacos has a noticeable spicy kick. It’s made from pork drippings, spices, and smoky broth, offering a bold, flavorful dip that enhances the richness of the tacos. The heat level is moderate but noticeable, giving each bite a warm, spicy finish without overwhelming the palate.
Can I substitute chicken or brisket?
No substitutions are offered for the Birriabecue Tacos. This dish is specifically crafted with smoked chopped pork to achieve its signature flavor and texture. While other proteins are available in different Midwood Smokehouse taco options, the Birriabecue style is exclusive to pork to preserve the dish’s intended taste.
What sides can I choose?
The tacos can be paired with a wide selection of Midwood Smokehouse sides, giving you the flexibility to customize your meal. Popular choices include fries, mac & cheese, baked beans, coleslaw, collard greens, steamed broccoli, hushpuppies, or Texas toast. Whether you want something creamy, crunchy, smoky, or classic, there’s an option that complements the tacos’ bold flavors.
Are they gluten-free?
No, the Birriabecue Tacos are not gluten-free. They are prepared using flour tortillas, which contain wheat, and there is no gluten-free tortilla substitution available. Guests with gluten sensitivities or celiac concerns should choose another menu item that can be customized for dietary needs.
Do they contain dairy?
Yes, these tacos contain dairy because melted cheese is cooked directly inside the tortilla to create the classic birria-style “quesataco” effect. The cheese helps bind the meat to the tortilla and contributes to the creamy, rich texture. Guests avoiding dairy will not be able to fully modify this dish to meet their needs.
Are the tacos messy?
Yes, Birriabecue Tacos are intentionally messy and indulgent. They’re packed with juicy smoked pork, layered with melted cheese, and served with hot consommé for dipping. Expect a hands-on eating experience with plenty of flavor, dripping broth, and tender meat—it’s all part of the authentic birria-style enjoyment.
Can I remove cheese or salsa?
Some modifications may be possible, such as removing salsa toppings, but the cheese cannot be omitted because it is essential to the structure and flavor of the dish. The cheese is griddled inside the tortilla, helping to bind the pork and create the signature texture. Guests wanting major modifications may need to select a different taco style.
Is this available for delivery?
Yes, the Birriabecue Tacos are available through Midwood Smokehouse Delivery®. The tacos and broth are packaged to maintain quality during transit, ensuring you can still enjoy the juicy, smoky experience at home. Delivery availability may vary by location, but most outlets offer this dish for takeout and delivery.